Dillons had Sterling Silver Back Ribs on manager's special this week, and tonight we enjoyed a real down-home BBQ dinner. Baked potatoes with all the fixin's, steamed corn, and the sticky, gummy deliciousness of BBQ ribs. At least that's what all the boys in my family think.
Me, I'm not too fond of ribs, actually. Maybe it's how easy it is for me to imagine them as a rib cage on an animal. Maybe it's the mess. But regardless, Ethan ate mine, and then some.
I was fine with the baked potato, but that goes without saying. I've always been a potato lover, and sadly, they were the most difficult thing for me to give up when I did the South Beach Diet a few years back. Never again, I tell you! Never again.
So anyway, it was Ethan and Simon's first exposure to BBQ ribs, and I guess they like 'em!